Staff & Training
Managing your team, access levels, and training records
41 articles
- Understanding staff records and users
- Adding a Staff Member
- Creating a User Account
- Access levels explained
- Editing a Staff Member
- Managing User Notifications
- Understanding Staff Profiles
- Staff training overview
- Resetting a staff member's password
- Manage form visibility with user groups
- Managing Job Roles
- Archiving and Restoring Users
- Bulk Uploading Staff & Users
- Giving Your Auditor Access to Safe Food Pro
- Staff Training Reports
- A full guide for "staff & users"
- Completing a quiz on the mobile app
- Creating a quiz
- Collect staff documents using tasks
- Should I make my team users?
- Adding a user to every organisation in your group (SFP 5.1)
- Sending training through the External Portal (SFP 5.1)
- Completing your training on a shared tablet (SFP 5.1)
- Managing your team's training from the tablet (SFP 5.1)
- Understanding Training (SFP 5.1)
- Creating a training requirement (SFP 5.1)
- Activity types and what they do (reference) (SFP 5.1)
- Training settings (SFP 5.1)
- Using the training matrix (SFP 5.1)
- Using the training register (SFP 5.1)
- Viewing a person's training record (SFP 5.1)
- Understanding Work Ready Scores (SFP 5.1)
- Reviewing and approving submitted training documents (SFP 5.1)
- Retiring a training requirement (SFP 5.1)
- Setting up competency assessments (SFP 5.1)
- Using Roll Call to mark in-person training attendance (SFP 5.1)
- Importing existing training records (SFP 5.1)
- Managing training across your group (SFP 5.1)
- Use case: onboarding new kitchen staff (SFP 5.1)
- Use case: food handler certificate (SFP 5.1)
- Use case: training a supplier's staff by email (SFP 5.1)