Training Module Management
Using the Training Module, introduced with Safe Food Pro 5.1
20 articles
- Sending training through the External Portal (SFP 5.1)
- Completing your training on a shared tablet (SFP 5.1)
- Managing your team's training from the tablet (SFP 5.1)
- Understanding Training (SFP 5.1)
- Creating a training requirement (SFP 5.1)
- Activity types and what they do (reference) (SFP 5.1)
- Training settings (SFP 5.1)
- Using the training matrix (SFP 5.1)
- Using the training register (SFP 5.1)
- Viewing a person's training record (SFP 5.1)
- Understanding Work Ready Scores (SFP 5.1)
- Reviewing and approving submitted training documents (SFP 5.1)
- Retiring a training requirement (SFP 5.1)
- Setting up competency assessments (SFP 5.1)
- Using Roll Call to mark in-person training attendance (SFP 5.1)
- Importing existing training records (SFP 5.1)
- Managing training across your group (SFP 5.1)
- Use case: onboarding new kitchen staff (SFP 5.1)
- Use case: food handler certificate (SFP 5.1)
- Use case: training a supplier's staff by email (SFP 5.1)